Recipes that tempt .

Pea & Ham Soup

Serves: 4 | Preparation Time: 15 mins | Cooking Time: 1 and 1/2 hours


500g McKenzie’s Green Split Peas

3 medium carrots, diced

3 celery sticks, diced

1 large onion, diced

2 garlic cloves, finely sliced

1 smoked  MEAT MARKET ham hock, and / or 1 packet MEAT MARKET SMOKED           BACON BONES

1 reduced salt chicken stock cube

8 cups water

1 bay leaf

McKenzie’s Himalayan Pink Salt & Whole Black Peppercorns, to taste

Pan fried prosciutto & fresh parsley to garnish

  1. Combine all ingredients (except garnish) in a large pot. Cover and simmer for

approximately 1-1 ½ hours or until thickened, stirring occasionally.

  1. Remove hock and prepare by removing skin, roughly chop ham and set aside. Discard bay leaf.
  2. Puree soup in a food processor or blender.
  3. Add ham back into pureed soup and stir through.
  4. Season to taste. Garnish with prosciutto & fresh parsley.

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