Recipes that tempt .
Pea & Ham Soup
Serves: 4 | Preparation Time: 15 mins | Cooking Time: 1 and 1/2 hours
500g McKenzie’s Green Split Peas
3 medium carrots, diced
3 celery sticks, diced
1 large onion, diced
2 garlic cloves, finely sliced
1 smoked MEAT MARKET ham hock, and / or 1 packet MEAT MARKET SMOKED BACON BONES
1 reduced salt chicken stock cube
8 cups water
1 bay leaf
McKenzie’s Himalayan Pink Salt & Whole Black Peppercorns, to taste
Pan fried prosciutto & fresh parsley to garnish
- Combine all ingredients (except garnish) in a large pot. Cover and simmer for
approximately 1-1 ½ hours or until thickened, stirring occasionally.
- Remove hock and prepare by removing skin, roughly chop ham and set aside. Discard bay leaf.
- Puree soup in a food processor or blender.
- Add ham back into pureed soup and stir through.
- Season to taste. Garnish with prosciutto & fresh parsley.
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